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307 Main Street, Woburn, MA 01801
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781-305-3375
- Monday to Thursday: 4pm - 9pm | Friday and Saturday: 4pm - 10pm
Discover Sam’s Kitchen, your local restaurant bringing you authentic North End cuisine. Come savor irresistible dishes that capture the essence of Italy, prepared with care by the Sam’s Kitchen team. Your table is ready. What are you waiting for?
Explore our extensive selection of authentic Italian dishes, including pastas, salads, desserts, and more.
Seven years ago, we opened our doors with a passionate commitment to bring the true flavors of Italy to Woburn.
Founded by the talented chef Samuel Azevedo, our restaurant is an extension of his dedication of over 35 years to Italian cuisine. But more than that, we are a family. From the very beginning, the restaurant has been lovingly and passionately managed by Samuel, his wife Suamy Azevedo, our son Klismann Azevedo, and our daughter Kimberly Azevedo.
These seven years have been an exciting journey, marked by memorable moments and dishes that have captured the hearts of our customers. We remain committed to offering you an authentic experience where tradition and quality shine.
Join us in celebrating our culinary tradition, where each dish is a tribute to the passion for Italian gastronomy. Welcome to Sam’s Kitchen, where tradition is served with every dish.
These are the dishes you must try because they are favorites among our customers, so hurry over to Sam’s Kitchen and give them a try
Embark on a culinary journey to Italy with our Osso Buco. This classic Milanese dish features tender braised veal shanks infused with aromatic flavors, served atop a bed of Saffron risotto. Each bite is a taste of Italian tradition and sophistication.
Indulge in the exquisite flavors of Sam’s Veal Special, featuring succulent veal complemented by a rich and creamy mushroom risotto. This dish is a testament to culinary artistry, offering a harmonious blend of tender veal and flavorful risotto.
Savor the perfection of a tender veal chop, expertly grilled and paired with a creamy mushroom risotto that's a symphony of flavors. Accompanied by a medley of perfectly roasted vegetables, this dish is a culinary masterpiece that will delight your palate.
Experience the ocean's finest treasures in our Seafood Delight. This delectable dish showcases a medley of fresh seafood, expertly prepared and served with flavors that celebrate the bounties of the sea.
Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa, creating a heavenly dessert experience.
A tantalizing blend of moist cake soaked in Limoncello liqueur, layered with lemon-infused cream, and finished with a citrusy zest.
Indulge in the exquisite flavors of a perfectly grilled ribeye steak, served alongside a velvety mushroom risotto. Complemented by a medley of perfectly roasted vegetables, this dish is a culinary delight that satisfies every palate.
Delight in our Lobster tail Special, featuring tender lobster served over a luscious seafood risotto, all elegantly prepared in the Piccata style for a burst of bold flavors.
Delight in the irresistible allure of our Burrata Cheese Raviolis. These handmade pasta pillows are generously stuffed with the finest Burrata cheese, creating a creamy, indulgent center. Served with a choice of sauce that complements the delicate flavors, it's a culinary experience that captures the essence of Italian cuisine in every bite.
Enjoy a delightful pairing of tender salmon fillet served alongside a seafood-infused risotto, a harmonious dish that combines the richness of the sea with perfectly cooked salmon
Explore our selection of exclusive dishes and savor Italian cuisine in our cozy restaurant. Get ready for an unforgettable dining experience.
Bring the taste of Italy to your special event. Discover our catering options and turn your gathering into a memorable culinary experience.
Savor authentic Italian cuisine in the comfort of your own home. Choose from our favorite dishes and enjoy a delicious meal wherever you are.
For pick up call the restaurant.
Chef Samuel Azevedo is a passionate advocate for Italian cuisine, with a career that began in 1988 when he joined the renowned Mamma Maria Restaurant in the heart of North End. He embarked in this journey as a helper in the kitchen, preparing, cleaning, organizing and even dish washing. Then his passion drove him to explore every aspect of Italian cooking, which led him to be one of the chefs at Mamma’s.
Over the years, Chef Samuel excelled in crafting homemade pastas, creating traditional Italian sauces, and maintaining meticulous kitchen organization. Working alongside the finest chefs in the region, he honed his culinary skills and deepened his understanding of authentic Italian cuisine.
His dedication led him to Euno Restaurant, where he contributed to menu development and trained the culinary team of the era.
Following this rich trajectory, Chef Samuel decided to return to Brazil in 2008, where he founded his own Italian restaurant. For five years, he and his family worked tirelessly to share the authentic flavors of Italy with their customers.
However, his love for Italian cuisine and his relentless pursuit of excellence brought him back to the United States, where he established Sam’s Kitchen. With over 35 years of experience in Italian cooking and a legacy of success, Chef Samuel Azevedo brings to Sam’s Kitchen a rich culinary heritage.
Under his guidance, Sam’s Kitchen continues to be a haven for lovers of Italian cuisine, where tradition and quality meet in every dish.
Our Gift Cards offer a delightful culinary experience at Sam’s Kitchen. Whether it’s a special occasion or just to show appreciation, our Gift Cards are the perfect choice.
To purchase a Gift Card, simply click the button below and treat someone to an unforgettable dining adventure.
$2.50 fee per person when bringing outside desserts (I.e birthday cakes, etc)
Private parties from 12 to 3pm on Saturdays – minimum of 40 people. Please call for more information.
Crispy romaine lettuce, parmesan cheese And homemade croutons.
fried calamari served with, tomato sauce, cherry peppers, lemon wedges.
Fresh Mozzarella, Prosciutto, cherry tomatoes and fresh pesto sauce.
Fresh mussels served with white wine or tomato sauce.
4 homemade risotto balls, filled with Fresh mozzarella, served with tomato Sauce and parmesan cheese.
Roasted tomatoes, 3 cheese (parmesan, mozzarella, ricotta) basil and a drizzle of porcini mushrooms glaze
Littlenecks clams served with white wine sauce
Slow cooked veal Shank Served with saffron risotto Milanese.
Veal scaloppini, prosciutto, sage served with white wine sauce and fresh linguine.
Veal Scallopini, mushroom risotto Served with port wine sauce and Asparagus.
Boneless short rib, mushrooms, spinach, served with ricotta gnocchi and red wine sauce.
Pan seared veal scaloppini, garlic, onions, Fresh basil, marsala wine sauce and fresh linguine.
Breaded veal cutlet, served with homemade tomato sauce and fresh penne.
Pork, beef and chicken ragu over cheese tortellini
Littleneck clams, white wine, Cherry tomatoes, spinach, butter, parsley served with linguine.
Jumbo shrimp, spinach, creamy garlic sauce served with fresh penne.
Homemade ricotta gnocchi, served With light lobster cream sauce, And smoked salmon.
Shrimp, mussels, scallops, calamari, tomato sauce served with linguine.
Served with seafood risotto (mussels and shrimp) lobster cream Sauce and asparagus.
Fresh lobster raviolis, pan seared scallops lobster cream sauce and sprinkle of pancetta.
Pan seared chicken scallopini, mushrooms, Spinach, served with penne and creamy Sauce.
Chicken scaloppini, garlic, onions, cappers lemons, white wine and butter over linguine.
Chicken scallopini, garlic, onions mushrooms, marsala wine, fresh basil over linguine
Chicken cutlet, served with homemade penne and tomato sauce
Chicken, prosciutto ,white wine sauce, cherry tomatoes, spinach and sage.
Chopped Asparagus, cherry tomatoes Spinach, fresh mozzarella, pesto Sauce over penne.
Cheese ravioli served with homemade tomato sauce fresh basil and grated cheese.
Served with tomato sauce, fresh basil and Parmesan cheese
Crispy romaine lettuces, parmesan cheese, homemade croutons and Caesar dressing.
Crispy mixed greens, tomatoes, red onions and carrots and Italian dressing.
Homemade fried risotto balls filled with fresh mozzarella, served with tomato sauce.
Breaded chicken cutlet, tomato sauce, fresh basil, parmesan cheese and fresh penne.
Pan seared chicken scaloppini, white wine, lemons slices, capers, fresh parsley, served with fresh penne.
Chicken scaloppini, fresh mushrooms, garlic, onions, marsala wine sauce, fresh basil served with fresh penne.
Chicken scaloppini, garlic, onions, broccoli rabe, delicious alfredo sauce, served with fresh penne.
Breaded veal cutlet, tomato sauce, fresh basil, parmesan cheese and fresh penne.
Pork/veal/chicken Bolognese ragu, served with fresh penne.
Home breaded eggplant cutlet, tomato sauce, parmesan cheese, basil and served with fresh penne.
Veal scaloppini, garlic, onions, capers, lemon slices, white wine, butter, parsley served with fresh penne.
Ricotta filled raviolis, served with tomato sauce, parmesan cheese, fresh basil.
We recommend that order should be placed 4 hours in advance.
Our restaurant takes advantage of the nearby free public parking provided by City of Woburn located on Church street.
